MAKEOVER PEANUT ICE CREAM DELIGHT

Makeover Peanut Ice Cream Delight image

Our Test Kitchen helped Ashley keep the full-fat ice cream in her tasty dessert, while lightening it up at the same time. Cool vanilla ice cream is the perfect match for the chocolate wafer crust and chocolate-caramel topping. You won't believe this is light! Ashley Neumann - Metamora, MI

Provided by Taste of Home

Time 20m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

1 package (9 ounces) chocolate wafers, crushed
1/3 cup reduced-fat butter, melted
1/2 gallon vanilla ice cream, softened
1 cup salted peanuts
CHOCOLATE SAUCE:
1 can (14 ounces) fat-free sweetened condensed milk
4 ounces semisweet chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract
1 jar (12-1/4 ounces) caramel ice cream topping

Steps:

In a small bowl, combine wafer crumbs and butter; press onto the bottom of a 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour., For chocolate sauce, in a small heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Cool., Drizzle chocolate sauce over peanuts. Cover and freeze for 2 hours or until firm. Drizzle each serving with 2 teaspoons caramel topping.

Nutrition Facts : Calories 296 calories, Fat 13g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 218mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.