Best Grilled Pineapple Jicama Salsa Recipes

Grilled Pineapple-Jicama Salsa image

Provided by Bobby Flay

Time 20m

Yield about 4 cups

Number Of Ingredients 10

1/2 small pineapple, peeled, cored and sliced into 1/2-inch-thick rings
1 red bell pepper
1 tablespoon canola oil
1/2 small jicama, peeled and finely diced
1 small red onion, finely chopped
2 red chile peppers (such as Thai bird or Fresno), stemmed and finely diced
3 tablespoons rice vinegar
2 tablespoons extra-virgin olive oil
3 tablespoons finely chopped fresh basil
Kosher salt and freshly ground pepper

Steps:

Preheat a grill to high. Brush the pineapple and bell pepper with canola oil; grill, turning, until the pineapple is golden brown on both sides and the pepper is slightly charred, about 6 minutes.
Let the bell pepper cool, then peel, seed and dice. Dice the pineapple and place in a bowl. Add the bell pepper, jicama, red onion, chiles, vinegar, olive oil and basil; season with salt and pepper and toss.

Grilled Fish Tostadas with Pineapple-Jícama Salsa image

Time 25m

Yield Makes 4 servings

Number Of Ingredients 11

1 1/2 cups diced peeled pineapple
1 cup diced peeled jicama
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
1 to 2 serrano chiles, seeded, chopped
1/4 cup olive oil
2 teaspoons chili powder
3 small zucchini, each cut lengthwise into 5 slices (about 10 ounces)
1 pound halibut or orange roughy fillets
4 5- to 6-inch corn tortillas

Steps:

Prepare barbecue (medium-high heat). Mix first 6 ingredients in medium bowl. Season salsa with salt and pepper.
Whisk oil and chili powder in small bowl. Arrange zucchini, fish, and tortillas in single layer on large baking sheet. Brush chili oil on both sides of zucchini, fish, and tortillas. Sprinkle zucchini and fish with salt and pepper. Grill until fish is cooked through, zucchini is tender, and tortillas begin to crisp, about 3 minutes per side for fish and zucchini, and 2 minutes per side for tortillas. Divide zucchini among tortillas. Cut fish into strips and place atop zucchini. Top with salsa and serve.