Best Grilled Pepper Boats Recipes
GRILLED PEPPER BOATS RECIPE - (4.1/5)
Provided by PattiB
Number Of Ingredients 9
Steps:
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high Brush both sides of bell peppers with oil, and season with salt and pepper to taste. grill 5 minutes on each side. Transfer to a serving platter; let cool slightly. Meanwhile, for the balsamic glaze, combine vinegar and brown sugar; bring to boiling in a small saucepan. Reduce heat; simmer 10 minutes or until reduced by half and slightly thickened. Sprinkle feta cheese and pine nuts on peppers. Drizzle glaze on top, sprinkle with parsley, and serve.
JALAPENO BOATS
Easy, low carb alternative to jalapeno poppers--and every bit as good. Don't be afraid to try these--taking the membranes and the seeds out of the jalapenos takes away most of the heat.
Provided by Dragonfly AZ
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice the stem of each jalapeno, being careful not to cut into the cavity of the pepper.
- Cut jalapenos in half, lengthwise and remove seeds and membranes. Microwave jalapenos at 80% power for 4-7 minutes, or until they are slightly soft.
- Mix remaining ingredients and spoon into jalapeno halves.
- Broil for 5 minutes, or until cheese mixture is lightly browned.
- Serve warm.
Nutrition Facts : Calories 54.2, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.1, Carbohydrate 1.3, Fiber 0.4, Sugar 0.6, Protein 1.3
GRILLED PEPPERS
A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.
Provided by Deedle Gee
Categories Appetizers and Snacks Spicy
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
- Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
- Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 307.8 mg, Sugar 1.9 g
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