Best Grilled Pear And Prosciutto Starter Recipes

PROSCIUTTO AND PEAR GRILLED FLATBREAD

Steps:

• Preheat the oven to 450 degrees F.
• Heat a grill pan over medium-high heat and brush with olive oil.
• Meanwhile, roll out the pizza dough 1/4- to 1/2-inch-thick on a lightly floured surface into the desired shape; for a flatbread I like an elongated oval to fit my grill pan. Place the dough on the grill pan and cook until crusty grill marks appear, about 3 minutes. Flip and grill the other side.
• Top the grilled side with a brushing of olive oil, the sliced pears and fontina cheese, arranging everything in a flat even layer. When the crust is heated through and not doughy, and grill marks appear, remove the flatbread to a sheet pan and place in the oven. Bake until the cheese is melted and the pears are heated through, 5 to 7 minutes.
• Meanwhile, add the arugula to a medium bowl, then drizzle with the lemon juice and some olive oil to lightly coat . Season with a small pinch of salt and the crushed red pepper. Remove the pizza from the oven and top with the prosciutto, then the dressed greens. Drizzle with the truffle honey. Slice and serve! Salty-sweet! Yum!

GRILLED PEAR AND PROSCIUTTO STARTER

Steps:

• Peel, halve, and core the pears.
• Grill the pears on medium heat, turning once, until they are heated through and have nice grill marks on both sides. 5-7 minutes.
• Alternately, you can sauté the pears in a little butter or apple juice to heat them through and soften them up a bit.
• Place one pear half on each plate.
• Top each pear half with a slice of prosciutto, followed by a slice of parmesan (use a potato peeler to get a nice, thin slice), and then a mint leaf.
• Drizzle a tablespoon of balsamic vinegar around each pear half.
• Season with salt and pepper if desired.