RUM GLAZED SPICE COCKTAIL COOKIES
This is the number 22 cookie of the 25 Days of Christmas cookies. Dont think woth the rum Santa should eat more the 1. He might get pulled over for Flying while drunk LOL.
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375F. Then in a medium bowl stir cookie ingredients until soft dough forms. Then on a floured surface roll dough 1/8 inch thick. Cut with 2 to 2 1/2 inch round cookie cutter. Reroll & cut remaining dough. On ungreased cookie sheets place cutouts 1 inch apart.
- 2. Then bake for about 7 to 9 mins or until edges are set. Cool 1 min & remove from cookie sheets. Cool completely about 15 mins.
- 3. Then an a small bowl stir 2 tablespoons of the milk the rum & powdered sugar until smooth. Then add the additional milk 1 teaspoon at a time to desired consistency. Then drizzle over cookies & let stand until glaze is almost se. Then sprinkle with coarse sugar.
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