PORK SAUSAGES WITH CARAMELIZED ONION SAUCE

Pork Sausages with Caramelized Onion Sauce image

For such a simple recipe with so few ingredients, the flavor is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes.

Provided by Senoritapupnstuff

Categories Meat and Poultry Recipes Pork

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
4 onions, thinly sliced
1 teaspoon salt
½ teaspoon sugar
1 tablespoon all-purpose flour
1 cup chicken broth
4 links pork sausage

Steps:

Warm oil in a large skillet over medium heat. Stir in onions, and cook until soft, about 10 minutes. Stir in salt and sugar. Reduce heat to medium low, cover, and cook 20 minutes. Stir in flour, then add broth. Stir well. Cover, leaving the lid slightly ajar, and cook 30 minutes.
Meanwhile, prepare oven broiler.
Place sausages on a broiling pan; place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes. Pour onion sauce over sausages.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 12.5 g, Cholesterol 20.4 mg, Fat 18.9 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 986.5 mg, Sugar 5.7 g