Best Grilled Peanut Butter Jelly And Banana Sandwich Recipes

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GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH



Grilled Peanut Butter, Jelly and Banana Sandwich image

Provided by Tyler Florence

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices good quality white bread
2 tablespoons unsalted butter, room temperature
1 cup peanut butter, smooth or crunchy
1/2 cup grape jelly
2 ripe bananas, sliced

Steps:

  • Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
  • Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

GRILLED PEANUT BUTTER AND JELLY AND BANANA SANDWICH



Grilled Peanut Butter and Jelly and Banana Sandwich image

It might seem like a weird combination but try it and find out for yourself how good it is! Also really easy to make if you have a George Foreman grill too!

Provided by Topher

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 5

4 slices bread
jelly (I prefer strawberry)
peanut butter
1 banana, sliced
1 teaspoon butter

Steps:

  • Make a regular peanut butter and jelly sandwich like you normally would.
  • Before closing the slices together, put a layer of the banana slices between the layers of peanut butter and jelly.
  • Butter one side of sandwich.
  • Melt 1 teaspoon butter in small frying pan.
  • Put unbuttered side in pan.
  • Continue as if making a grilled cheese sandwich.

Nutrition Facts : Calories 202.3, Fat 3.7, SaturatedFat 1.6, Cholesterol 5, Sodium 354.6, Carbohydrate 38.8, Fiber 2.7, Sugar 9.4, Protein 4.5

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