CHICKEN A LA CAN CAN

Chicken a la Can Can image

Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.

Provided by Barbara Kaye

Categories Main Dish Recipes Casserole Recipes Rice

Yield 5

Number Of Ingredients 10

Ingredients

2 cups diced, cooked chicken meat
1 (10.75 ounce) can condensed cream of celery soup
2 cups cooked white rice
1 (4.5 ounce) can sliced mushrooms
1 onion, diced and cooked until soft
ground black pepper to taste
2 stalks celery, chopped
1 (8 ounce) can water chestnuts
½ cup peanuts
1 (6 ounce) can French fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.

Nutrition Facts : Calories 553.3 calories, Carbohydrate 49 g, Cholesterol 48.7 mg, Fat 29.4 g, Fiber 4.1 g, Protein 22.4 g, SaturatedFat 7.2 g, Sodium 904.7 mg, Sugar 4.2 g