Best Grilled Peanut Butter Bacon Sandwich Recipes
GRILLED PEANUT BUTTER AND BACON SANDWICH
This is one of those weird but wonderful comfort foods from my childhood. You wouldn't believe how delicious it is!! Although sometimes I make it without the bacon, I really do prefer it with...
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Get together your equipment: skillet, metal spatula, saucepan lid (a Revereware saucepan lid is what we've always used, as it's the perfect size).
- Evenly spread a teaspoon of butter on each side of both pieces of bread.
- Spread 2 teaspoons of peanut butter on one side of each piece of bread.
- Place the cooked bacon on one of the pieces of bread, then cover it with the other slice so that the bacon is sandwiched by the peanut butter.
- Heat up a skillet over medium temperature, and when it is hot place the sandwich in; push the bread down a little with a metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air underneath the lid and warm the peanut butter up as you're also browning the bread).
- Uncover every minute and check the cooking bread color- you want it golden, not burnt.
- When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread, peanut butter, and bacon together, and re-cover with the saucepan.
- After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled peanut butter and bacon sandwich!
Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 15.5, Cholesterol 66.7, Sodium 1102.7, Carbohydrate 29.9, Fiber 2.5, Sugar 4.2, Protein 18.3
GRILLED PEANUT BUTTER BACON SANDWICH
Grilled Peanut Butter sandwiches were my staple breakfast fare through my high school years. along with a cup or two of Hot Postum cereal drink. My folks dis-allowed my indulgence in coffee. Postum is still available on the grocer's shelf. Two and at times three sandwiches were sufficient to carry me through to lunch time. Growing boys can eat. The addition of cooked bacon makes it doubly good. Some folks enjoy smearing a little Hellmann's or Miracle Whip on theirs. And -- There is no reason you couldn't add a little jelly or jam. Though I don't. My preference is to serve it on Hearty Rye Bread. Sourdough Bread could be my second choice. For many years this has also been my preference for a late night snack, accompanied by a hot cup of Chocolate Malt Ovaltine. Soothing on the tummy and the nerves. Is it Bed Time yet?
Provided by Gary Hancq @SidEFied
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Heat frying pan to medium low heat, add one pat butter. You want the Peanut Butter to warm through as the bread toasts.
- Prepare sandwich by spreading an ample amount of Peanut Butter on one of the bread slices. Add the cooked Bacon Strips if desired.
- Put sandwich together and butter the top of sandwich. Place in pan buttered side up. Move sandwich to butter and toast evenly.
- Flip sandwich and toast other side, again move around some,reduce heat if it is toasting too fast.
- Plate up. Cut in half. Grab you accompaniments -- And Enjoy, along with your favorite hot beverage.
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