Best Grilled Oyster Mushrooms Recipes

GRILLED OYSTER MUSHROOMS

Steps:

• Prepare grill for medium heat.
• Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!

GRILLED OYSTER MUSHROOMS

Steps:

• Whisk together juices, vinegar, and oil in a large bowl. Toss mushrooms with vinaigrette and marinate 15 minutes. Transfer mushrooms to another bowl with tongs, reserving vinaigrette.
• Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
• Grill mushrooms in 3 batches on oiled grill sheet set on grill rack, with grill covered only if using gas grill, turning frequently, until golden brown, about 5 minutes per batch. Transfer to vinaigrette as grilled, then toss with sea salt.

REFRESHING SALAD WITH GRILLED OYSTER MUSHROOMS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
• Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
• Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.
• Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.
• Place mushrooms on top of salad; toss again.