FLORIDA SNAPPER WITH COUSCOUS

Florida Snapper With Couscous image

I adapted this recipe from food reference.com. I start preparing this by slicing the carrots, onion and pepper in one bowl and the snapper and tomatoes in another. This is one of our favorites. I prepare the snapper mixture in my electric fry pan.

Provided by dissjwine

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 red snapper fillets (enough for 2 people)
1/2 cup sliced white onion
1/2 cup thinly sliced carrot (1 carrot)
1 medium green pepper, cut into 1/4-inch strips
1 large tomatoes, cut into wedges
1/2 teaspoon salt
1/4 teaspoon dried basil
1 dash pepper
1 tablespoon olive oil
1 teaspoon garlic butter
2/3 cup chicken broth
1/4 teaspoon crushed red pepper flakes
2/3 cup couscous

Steps:

Saute onions,carrots and peppers in oil over med high heat for approximately 10 minute.
Cut snapper into bite size pieces and add with tomato,salt, pepper,and basil.
Stir well, reduce heat, cover and simmer 15 minutes.
Prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat. Let stand 5 minute.
Fluff couscous with fork and place on plates.
Serve snapper mixture over couscous.

*** Explore more Florida Snapper With Couscous Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #seafood #american #southern-united-states #easy #fish #number-of-servings