Best Grilled Orange Boulevardier Recipes

Grand Marnier Grilled Oranges image

Provided by Diana Adcock

Categories Dessert

Time 1h4m

Yield 8-10 serving(s)

Number Of Ingredients 3

6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices
1 cup Grand Marnier cordon rouge
good quality vanilla ice cream

Steps:

Place orange slices in a shallow dish and cover with the booze.
Turn a few times to coat and chill 1 hour up to 6.
(I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
Serve hot with vanilla ice cream like this.
1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
You can use a sprig of mint if you like.
Serve.

Boulevardier image

Provided by Karl Franz Williams

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 ounce Campari
1 ounce sweet vermouth, Carpano Antica Formula preferred
1 1/2 ounces bourbon, Old Forester preferred brand
Orange peel to garnish

Steps:

In a cocktail shaker, add Campari, vermouth, and bourbon. For a straight-up boulevardier, fill a coupe glass with ice cubes to chill. Meanwhile, fill the cocktail shaker with ice cubes. Cover and shake briefly, about 5 seconds. Discard the ice cubes from the coupe glass. (If using a rocks glass, fill it with ice cubes.) Uncover the shaker and, using a strainer, pour the cocktail into the glass. Finish by placing a twisted orange peel directly on top of the cocktail. Serve immediately.