GRILLED ONION BLOSSOM
Steps:
- For the dipping sauce: Combine the mayonnaise, horseradish, BBQ seasoning, mustard and some salt and pepper in a small mixing bowl. Store refrigerated in an airtight container until ready to serve.
- For the onion blossom: Preheat a grill to 350 degrees F. Spay a disposable pie plate with olive oil cooking spray.
- Peel the onion and trim the root end to remove any hairs. Slice the pointy stem end of the onion off. Turn the onion so the root end is facing up. Leaving a 1/2-inch rim around the root, make 4 cuts into the onion, down to the stem end. This results in 4 sections of the onion. Repeating the same motion, make 3 more cuts into each section of the onion, from root to stem end. Turn the onion over to reveal 16 onion petals. Use your hands to separate the layers of petals as needed.
- Place the onion stem-side up in the prepared pie plate. Generously spray all of the petals with the olive oil cooking spray. Sprinkle the onion with the BBQ seasoning.
- Put the onion on the grill and close the grill. Roast at 350 degrees F, checking halfway, until the onion blossom has opened, 40 to 45 minutes. The petals should be tender and darkened on the ends. Carefully remove the onion from the grill. Serve warm with the dipping sauce.
GRILLED ONION BLOSSOM
This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.
Provided by J.D.
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat.
- Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.
- Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 7.5 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 33.9 mg, Sugar 3.4 g
GRILLED ONION BLOSSOM
The next time you barbecue, place this buttery herb flavored onion packet right along side your meat. A yummy side dish!
Provided by Marie
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- With a sharp knife, slice 1/2" off the top of the onion and peel onion.
- Cut into 12 to 16 wedges to within 1/2" of root end.
- Place onion on a double thickness of heavy duty foil.
- Open wedges slightly.
- Sprinkle with thyme, rosemary, salt and pepper.
- Drizzle with butter.
- Fold foil around onion and seal tightly.
- Grill, covered, over medium heat for 35 minutes or until tender.
Nutrition Facts : Calories 41.9, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 312.4, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 0.4
GRILLED ONION BLOSSOM
Make and share this Grilled Onion Blossom recipe from Food.com.
Provided by Moe Larry Cheese
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel onions; cut almost through each onion forming eight wedges.
- Place each onion on square pieces of heavy aluminum foil.
- Stir together butter, mustard, sugar and hot sauce.
- Drizzle mixture over onions.
- Bring up two opposite edges of each foil square and seal with double fold.
- Fold remaining edges to completely enclose each onion leaving space for steam to build.
- Place packets on upper grill rack.
- Close cover and grill for 20 minutes.
- Sprinkle with pepper and serve.
Nutrition Facts : Calories 164.1, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 111.1, Carbohydrate 21.5, Fiber 1.7, Sugar 14.8, Protein 1.2
GRILLED ONION BLOSSOM
Great made on the grill and if you have a pampered chef apple slicer you can use that to section your onion.
Provided by SK H
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
- 2. Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with steak sauce. Wrap tightly with foil.
- 3. Grill 40 min. or until onion is tender and lightly browned
GRILLED ONION BLOSSOM
Find the flavor of French onion soup translated into a good-for-you Grilled Onion Blossom, hot off the grill. Try this onion blossom tonight.
Provided by My Food and Family
Categories Onions
Time 50m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium-high heat.
- Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
- Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with A.1. Sauce. Wrap tightly with foil.
- Grill 40 min. or until onion is tender and lightly browned.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love