Best Grilled Onion And Sage Flatbread Recipes

ONION FLATBREAD

Onion Flatbread image

This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.

GRILLED ONION AND SAGE FLATBREAD RECIPE - (4.6/5)

Grilled Onion and Sage Flatbread Recipe - (4.6/5) image

Provided by garciamoss

Number Of Ingredients 5

Ingredients

1 large red or yellow onion, trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (6 slices)
3 Tbs. extra-virgin olive oil, more as needed
Kosher salt and freshly ground black pepper
1 lb. pizza dough, at room temperature
12 fresh sage leaves, finely chopped

Steps:

Position a rack in the center of the oven and heat the oven to 450°F. Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Brush the onion slices with oil and season with salt and pepper.

CARAMELIZED ONION AND STEAK FLATBREAD

Caramelized Onion and Steak Flatbread image

Fire up the grill for steak flatbread topped with caramelized onions and baby arugula. You can use naan bread for an easy option to put together our Caramelized Onion and Steak Flatbread for lunch or dinner tonight.

Provided by My Food and Family

Categories Fall 2019

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tsp. olive oil
1/2 cup slivered onions
1 beef skirt steak (1/2 lb.)
2 tsp. garlic powder
2 naan breads
2 Tbsp. KRAFT Real Mayo
1 Tbsp. KRAFT Prepared Horseradish
1 cup loosely packed baby arugula

Steps:

Heat oil in small nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until onions are tender and golden brown, stirring frequently. Spoon into small bowl; cover to keep warm.
Sprinkle both sides of steak evenly with garlic powder. Heat grill pan on medium-high heat. Add steak; grill 5 to 7 min. on each side or until steak is cooked to medium doneness (160°F). Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into very thin slices.
Add naan breads to grill pan; cook 2 to 3 min. on each side or until warmed and grill marked on both sides. Meanwhile, mix mayo and horseradish until blended.
Spread mayo mixture onto naan breads; top with onions, arugula and meat.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g