PEPPER JOE'S HOT SAUCE

Pepper Joe's Hot Sauce image

This is one great hot sauce - easy to make and you can have it as mild or as hot as you want . Great for using up those chili peppers from the garden. Use it on everything and anything. Keeps several weeks in the fridge. This recipe was on the internet and credited to Pepper Joe

Provided by Bergy

Categories Sauces

Time 30m

Yield 1 cup or a bit more

Number Of Ingredients 13

Ingredients

24 hot peppers
1 large sweet potato, peeled, & sliced (or 4 carrots, peeled & sliced)
10 garlic cloves
1 large onion, sliced
1 lime, juice of
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon white pepper (black will do)
1 teaspoon sugar
1 teaspoon mustard powder
1 teaspoon turmeric
1/2 cup apple cider vinegar

Steps:

Blanch the peppers in boiling water for 1 minute (if you want this sauce milder remove seeds& membrane before blanching the peppers) Put the peppers in your food processor or blender.
Boil the onion, garlic& sweet potato until fork tender (just cover them with water& bring to a boil, simmer until tender) Toss the onion, garlic& sweet potato into the processor together with all the other ingredients Pulse to start and then puree, cool.
Place in a jar with a lid, refrigerate.

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