Best Grilled Nacho Cheeseburgers Recipes

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BBQ CHEESEBURGER NACHOS RECIPE BY TASTY



BBQ Cheeseburger Nachos Recipe by Tasty image

Here's what you need: tortilla chips, ground beef, BBQ sauce, cheddar cheese, mozzarella cheese, tomato, red onion, bacon, fresh parsley

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

9 oz tortilla chips
1 lb ground beef, cooked and drained
½ cup BBQ sauce
2 cups cheddar cheese
1 cup mozzarella cheese
½ tomato, diced
½ red onion, sliced thinly
8 strips bacon, cooked and crumbled
½ cup fresh parsley, chopped

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
  • Bake for 15 minutes, until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 1482 calories, Carbohydrate 65 grams, Fat 93 grams, Fiber 4 grams, Protein 93 grams, Sugar 14 grams

GRILLED NACHO CHEESEBURGERS



Grilled Nacho Cheeseburgers image

Fire up the grill and get ready for a zesty burger taste. You won't wait long; these burgers take only minutes to cook.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 5

8 frozen lean ground beef patties
1/2 to 1 teaspoon garlic pepper
1/2 cup mild or spicy nacho cheese sauce
8 green onions, sliced
8 hamburger buns, split and toasted

Steps:

  • Heat coals or gas grill for direct heat.
  • Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
  • Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
  • Sprinkle with onions. Serve on buns.

Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg

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