Best Grilled Mustard Soy Chicken Recipes

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KEN HOM'S GRILLED SOY MUSTARD CHICKEN



Ken Hom's Grilled Soy Mustard Chicken image

Provided by Florence Fabricant

Categories     dinner, main course

Time 1h

Yield 6 servings

Number Of Ingredients 10

12 skinless, boneless chicken thighs, about 1 1/2 pounds
3 tablespoons Japanese soy sauce
3 tablespoons Dijon mustard
1 tablespoon chopped garlic
1 tablespoon chopped fresh coriander
1 tablespoon chopped Italian parsley
1 tablespoon Chinese or Japanese sesame oil
1 tablespoon olive oil
2 teaspoons chopped orange zest
1 teaspoon chopped fresh ginger

Steps:

  • With a sharp knife trim all the fat from the chicken. Place the pieces on a platter.
  • In a blender or a small-capacity food processor mix the soy sauce, mustard, garlic, fresh coriander, parsley, sesame oil, olive oil, orange zest and ginger to make a rough paste. With a spatula spread this paste evenly over the surface of each chicken thigh. Cover with plastic wrap, refrigerate and marinate one and a half hours.
  • A half-hour before you are ready to grill the chicken, remove it from the refrigerator. Preheat a grill or broiler.
  • Grill the chicken, turning it once, until it is brown and fairly firm to the touch, 15 to 20 minutes total cooking time. Alternatively, the chicken can be broiled in a preheated oven broiler. Serve at once.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 18 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 4 grams, Sodium 587 milligrams, Sugar 0 grams, TransFat 0 grams

GRILLED MUSTARD SOY CHICKEN



GRILLED MUSTARD SOY CHICKEN image

Categories     Chicken

Yield 6

Number Of Ingredients 6

3 lbs chicken things or wings
1/2 cup Dijon mustard
2 tsp olive oil
5 garlic cloves, minced
1/4 cup soy sauce
1/2 tsp ground ginger

Steps:

  • 1. Mix all ingredients except chicken into a bowl. 2. Add chicken and stir. 3. Cover and marinate for 45 minutes. 4. Place pieces on the grill and brush with remaining mixture. 5. Grill over medium-hot coals about 15-20 minutes, turning once.

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