Best Grilled Meatloaf Sandwich Recipes

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MEATLOAF GRILLED CHEESE SANDWICH



Meatloaf Grilled Cheese Sandwich image

This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.

Provided by Kitchen Kitty

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 6

1 slice leftover meatloaf
1 tablespoon margarine
2 slices bread
1 teaspoon ketchup, or to taste
3 slices Cheddar cheese
½ teaspoon prepared yellow mustard, or to taste

Steps:

  • Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
  • Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
  • Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 32.2 g, Cholesterol 173.4 mg, Fat 51.5 g, Fiber 1.5 g, Protein 41.1 g, SaturatedFat 24.4 g, Sodium 1222.7 mg, Sugar 5.2 g

MEATLOAF GRILLED CHEESE SANDWICH



MEATLOAF GRILLED CHEESE SANDWICH image

Categories     Beef     Cheese     Tomato

Number Of Ingredients 6

1 slice leftover meatloaf
1 tablespoon margarine
2 slices bread
1 teaspoon (or to taste) ketchup
3 slices Cheddar cheese
1/2 teaspoon (or to taste/optional) prepared yellow mustard

Steps:

  • Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
  • Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine.
  • Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
  • Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

GRILLED MEATLOAF AND CHEDDAR SANDWICH



Grilled Meatloaf and Cheddar Sandwich image

I came up with this just because I love left over meatloaf in sandwiches. If you like meatloaf too you will be a fan of this sandwich.

Provided by Tammy Brownlow

Categories     Meatloafs

Time 10m

Number Of Ingredients 5

2 slice bread - be creative i just used plain sandwich bread
2 slice cheese - you can be creative here too - i've even used pimento cheese spread and meatloaf
1 slice cold meatloaf, thinly sliced
sandwich pal horsey sauce
butter, softened or margarine

Steps:

  • 1. Spread one slice of bread with horsey sauce. Top with 1 slice cheese, then meatloaf, then cheese again, then second slice of bread. Butter outside of sandwich.
  • 2. In skillet on medium heat grill both sides evenly until golden brown and cheese is melted.

GRILLED MEATLOAF SANDWICH



Grilled Meatloaf Sandwich image

An easy family friendly recipe that comes together in a matter of minutes. These Grilled Meatloaf sandwiches can be adapted to your families taste by using your favorite cheese and adjusting the amount of chopped chipotle pepper and adobo sauce added to the ketchup.

Provided by Beth Pierce

Categories     Beef

Time 12m

Number Of Ingredients 10

1/2 c ketchup
2 tsp chopped chipotle chile from canned chipotles (see notes)
1 Tbsp adobo sauce from can (see notes)
1 tsp balsamic vinegar
4 slices leftover meatloaf 1/3 inch thick
8 slices italian bread
4 slices white american cheese
4 slices baby swiss
3 Tbsp butter
pickles (optional)

Steps:

  • 1. In small bowl mix ketchup, chopped chipotle chile, adobo sauce and balsamic vinegar.
  • 2. Layer American Cheese, meatloaf, Swiss and pickles on bread. Top with bread slice creating 4 sandwiches. Butter tops and bottoms of the sandwiches.
  • 3. Brown in skillet over medium low heat. Cover with foil while cooking so the cheese melts properly and the sandwich warms.
  • 4. Serve with chipotle ketchup
  • 5. NOTES Chipotle chiles (also known as chipotle peppers) can be found in the Mexican food section of your local grocery store. Adjust the amount of chipotle chiles and adobo sauce to your taste.

LEFTOVER GRILLED CHEESY MEATLOAF SANDWICH



Leftover Grilled Cheesy Meatloaf Sandwich image

Don't let leftover meatloaf go to waste! Turn it into a grilled cheese sandwich and top it with BBQ sauce, lettuce and tomatoes.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 slices leftover cooked meatloaf (1 inch thick)
3 Tbsp. KRAFT Original Barbecue Sauce
4 ciabatta sandwich rolls, split
1/4 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
4 KRAFT 2% Milk Singles
4 lettuce leaves
1 small tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Grill meatloaf slices 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
  • Meanwhile, grill rolls, cut sides down, 30 sec. or until toasted.
  • Spread rolls with mayo; fill with meatloaf, 2% Milk Singles, lettuce and tomatoes.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

GRILLED LEFTOVER MEATLOAF SANDWICH



Grilled Leftover Meatloaf Sandwich image

Once you have tried this grilled leftover meatloaf sandwich, you will want to make sure that you make extra in the future. My family just loves this juicy,

Provided by @MakeItYours

Number Of Ingredients 4

2 1/2 inch Slices of Meatloaf (Slices better cold the next day.)
2 Slices Of your favorite Cheese (Today I used shredded colby/jack cheese. )
2 Slices Of your favorite Bread
2 Tsp. Butter

Steps:

  • Put the two slices of meatloaf on a plate with the cheese on top. Microwave just until the cheese is melted. About 50 seconds. (This will also take the chill off the meatloaf. Doing this will help ensure that the meatloaf will be warmed through when the bread is done grilling).
  • Butter two slices of bread. Place one slice with the butter side down in a frying pan that is on medium heat. Add the warmed meatloaf. Add the other slice of bread on top of the meatloaf with the butter side up.
  • Let sandwich cook 3-4 minutes, then flip and cook on the other side 3-4 minutes or until golden brown.

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