CHICKEN BREASTS WITH TARRAGON, GRAPE, WINE SAUCE

CHICKEN BREASTS WITH TARRAGON, GRAPE, WINE SAUCE image

Yield 2 people

Number Of Ingredients 8

2 boneless skinless chicken breast halves
3 teaspoons chopped fresh tarragon
3 tablespoons butter
1 shallot, chopped
2/3 cup small red seedless grapes
1/2 cup dry white wine
1/2 cup whipping cream
salt and pepper

Steps:

1 - Place chicken breasts between wax paper and pound to even 1/2 inch thickness. 2 - Peel off paper adnd sprinkle with 1 teaspoon of tarragon and salt and pepper to taste. 3 - Melt butter in skillet over medium-high heat. 4 - Add chicken and saute until brown and cooked through, about 4 minutes on each side. 5 - Transfer to plate and keep warm. 6 - Add shallot and remaining tarragon to drippings in skillet. 7 - Saute over medium-high heat until shallot begins to soften, about 2 mintues. 8 - Add grapes, wine and cream and bring to a boil until sauce thickens enough to coat spoon, about 5 minutes. 9 - Spoon sauce over chicken and enjoy