A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :)
Provided by Sharon123
Categories Breakfast
Time 1h
Yield 8 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 225* In a large bowl, combine all ingredients and stir together until well mixed.
- On a lightly oiled 9x13" pan, spread mixture evenly and bake for 1 hour, stirring every 15 minutes.
- Let cool and stir in optional dried fruit.
- Store in an airtight container.
- Makes about 8 cups.
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