OVEN BAKED MUESLI

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Oven Baked Muesli image

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :)

Provided by Sharon123

Categories     Breakfast

Time 1h

Yield 8 cups

Number Of Ingredients 10

3 cups rolled oats
2 cups wheat germ
1/2 cup sesame seeds
1/4 cup pumpkin seeds
1/2 cup cashews, roughly chopped
1/2 cup almonds, roughly chopped
1/2 cup shredded coconut
1/4 cup olive oil
1/4 cup maple syrup
1 cup dried fruit, of your choice (try raisins, apricots, etc.)

Steps:

  • Preheat oven to 225* In a large bowl, combine all ingredients and stir together until well mixed.
  • On a lightly oiled 9x13" pan, spread mixture evenly and bake for 1 hour, stirring every 15 minutes.
  • Let cool and stir in optional dried fruit.
  • Store in an airtight container.
  • Makes about 8 cups.

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