Best Grilled Maple And Cranberry Glazed Chicken Recipes

CRANBERRY MAPLE CHICKEN

Steps:

• In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat until juices run clear, 4-5 minutes on each side. Stir syrup into cranberry mixture; serve with chicken.

GRILLED MAPLE GLAZED CHICKEN BREASTS

Steps:

• Preheat grill.
• In a small bowl, whisk together glaze ingredients.
• Season chicken with salt and pepper and brush glaze generously on all sides.
• Grill chicken breasts over medium heat, turning once, until no longer pink in the center, 6-8 minutes on each side.

CRANBERRY GLAZED CHICKEN

Steps:

• Set oven to 350 degrees.
• Butter a large casserole dish.
• Combine flour with seasoning salt, pepper and garlic powder.
• Coat the chicken pieces in the flour mixture.
• Heat butter and oil in a large skillet over medium heat.
• Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
• In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
• Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
• Pour the sauce over the chicken in the baking dish.
• Bake for about 45-50 minutes, or until the chicken is cooked.

MAPLE-AND CRANBERRY-GLAZED CHICKEN

Steps:

• Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.Cover and grill chicken 4 to 5 inches from medium heat 10 minutes turn chicken. Grill 10 to 15 minutes longer, brushing occasionally with cranberry mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with remaining cranberry sauce.1 Serving: Calories 365 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 75mg Sodium 310mg Carbohydrate 49g (Dietary Fiber 1g) Protein 27g% Daily Value: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 6%Diet Exchanges: 2 Starch, 3 Lean Meat, 1 FruitBetty's TipFor an autumn treat, try serving this chicken with sage dressing and roasted root vegetables, such as carrots, onions, parsnips and rutabagas.

GRILLED CRANBERRY CHICKEN

Steps:

• Dissolve the bouillon cube in the water; combine with the next 6 ingredients in the container of a blender. Cover, process until the sauce is smooth. Put half the sauce in one bowl, half in another. Set aside.
• Sprinkle the chicken with salt and pepper. Grill chicken, starting skin side down, over hot coals for 30 minutes, turning every 10 minutes. Baste the chicken with one of the bowls of the sauce.
• Grill an additional 30 minutes. Baste every 10 minutes with the sauce, continuing to turn the chicken.
• Serve chicken with the reserved sauce. (the one from the bowl that you set aside and haven't used -- do not use the sauce that you have been brushing on the chicken while it cooked).

MAPLE SAGE GRILLED CHICKEN

Steps:

• In a large bowl, whisk 4 tablespoons apple juice, brown sugar, olive oil, vinegar, 2 tablespoons maple syrup, mustard, sage, garlic and salt until blended. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in dish. Place chicken on oiled grill rack. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side., Meanwhile, in a small saucepan, combine reserved marinade, remaining 1/2 cup apple juice and remaining 2 tablespoons maple syrup. Bring to a boil; cook until liquid is reduced by half, 5-7 minutes. Serve with chicken.