Best Grilled Hot Honey Biscuits With Thyme Roasted Peaches Recipes

Grilled Peaches with Thyme, Mascarpone and Honey image

Provided by Emeril Lagasse

Categories dessert

Time 13m

Yield 6 servings

Number Of Ingredients 4

6 large ripe peaches, halved and pits removed
6 tablespoons honey, plus more for serving, optional
1 1/2 teaspoons chopped fresh thyme leaves
8 ounces mascarpone cheese, at room temperature

Steps:

Preheat a grill to medium-high.
Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Sprinkle with the thyme, then place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.

Grilled Cowboy Biscuits image

Provided by calhooney

Categories Breads

Time 15m

Yield 10 biscuits, 5 serving(s)

Number Of Ingredients 5

Steps:

You can use left over bacon fat and grease each biscuit on both sides in iron skillet, cover and cook until done on one side then turn over and cook other side until done.
Let cool slightly then fill each biscuit with the above ingredients or just with butter and jelly.

Nutrition Facts : Calories 345.7, Fat 19.7, SaturatedFat 8.2, Cholesterol 230.7, Sodium 473.3, Carbohydrate 26.1, Fiber 1.3, Sugar 1.7, Protein 15.5