Best Grilled Hawaiian Quesadillas Recipes

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GRILLED HAWAIIAN QUESADILLAS



Grilled Hawaiian Quesadillas image

Juicy pineapple rings team up with the smoked ham to give these grilled quesadillas their Hawaiian-style appeal. And the chopped canned chipotle peppers add a nice little kick.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 cans (8 oz. each) pineapple rings in juice, drained
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. chopped canned chipotle peppers in adobo sauce
4 flour tortillas (8 inch)
16 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup KRAFT Shredded Monterey Jack Cheese

Steps:

  • Heat grill to medium-low heat.
  • Grill pineapple rings 2 min. on each side or until heated through; cut in half.
  • Mix mayo and peppers until blended; spread onto tortillas.
  • Top with ham, cheese and pineapple; fold in half.
  • Grill 3 min. on each side or until golden brown on both sides.
  • Cut into wedges to serve.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1110 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 10 g, Protein 18 g

GRILLED HAWAIIAN QUESADILLAS



GRILLED HAWAIIAN QUESADILLAS image

Categories     Bread     Beef     Appetizer     Bake     Kid-Friendly     Quick & Easy     Healthy

Yield 4-8

Number Of Ingredients 6

8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
2 cups grated Monterey Jack cheese
1/4 pound deli ham, chopped
2 cups drained pineapple tidbits
3 tablespoons chopped fresh cilantro

Steps:

  • Spray counter lightly with non-stick cooking spray. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle. Brush grill or grill pan with olive oil. Grill each roll, on both sides, about 2-3 minutes. Sprinkle 4 of the grilled rolls with 1/2 of the cheese. Combine ham, pineapple and cilantro and toss together until well combined. Divide ham mixture equally between the 4 cheese topped grilled rolls. Sprinkle remaining cheese over the top of the ham mixture. Place the remaining 4 grilled rolls over the cheese topped ham mixture. Place back on grill and grill until cheese is melted. Cut into wedges and serve.

GRILLED HAWAIIAN QUESADILLAS



Grilled Hawaiian Quesadillas image

If you can't vacation in Hawaii... take the luau to your own backyard.

Provided by @MakeItYours

Number Of Ingredients 6

8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
2 cups grated Monterey Jack cheese
1/4 pound deli ham, chopped
2 cups drained pineapple tidbits
3 tablespoons chopped fresh cilantro

Steps:

  • Spray counter lightly with non-stick cooking spray. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.
  • Brush grill or grill pan with olive oil. Grill each roll, on both sides, about 2-3 minutes. Sprinkle 4 of the grilled rolls with 1/2 of the cheese.
  • Combine ham, pineapple and cilantro and toss together until well combined. Divide ham mixture equally between the 4 cheese topped grilled rolls.
  • Sprinkle remaining cheese over the top of the ham mixture. Place the remaining 4 grilled rolls over the cheese topped ham mixture. Place back on grill and grill until cheese is melted. Cut into wedges and serve.

GRILLED HAWAIIAN QUESADILLAS



Grilled Hawaiian Quesadillas image

Yield 8

Number Of Ingredients 6

8 Rhodes White Texas Rolls or 16 Rhodes Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
2 cups grated Monterey Jack cheese
1/4 pound deli ham, chopped
2 cups drained pineapple tidbits
3 tablespoons chopped fresh cilantro

Steps:

  • Spray counter lightly with non-stick cooking spray. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle. Brush grill or grill pan with olive oil. Grill each roll, on both sides, about 2-3 minutes. Sprinkle 4 of the grilled rolls with 1/2 of the cheese. Combine ham, pineapple and cilantro and toss together until well combined. Divide ham mixture equally between the 4 cheese topped grilled rolls. Sprinkle remaining cheese over the top of the ham mixture. Place the remaining 4 grilled rolls over the cheese topped ham mixture. Place back on grill and grill until cheese is melted. Cut into wedges and serve.

Nutrition Facts : Nutritional Facts Serves

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