Best Grilled Curried Salmon Recipes
GRILLED CURRIED SALMON
"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."-Carma Blosser, Livermore, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle fillets with lemon-pepper, garlic powder and curry powder. Cover and refrigerate for 30 minutes. , In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 381 calories, Fat 25g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 1222mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
GRILLED SALMON WITH CURRIED PEACH SAUCE
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
Provided by Slinkee
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
- Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 41.5 g, Cholesterol 100.4 mg, Fat 18.6 g, Fiber 0.4 g, Protein 34.1 g, SaturatedFat 3.7 g, Sodium 106.5 mg, Sugar 40.8 g
GRILLED CURRIED SALMON FILLETS
Make and share this Grilled Curried Salmon Fillets recipe from Food.com.
Provided by Elly in Canada
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place salmon in shallow dish. Whisk together yogurt, lemon juice, curry paste, salt and pepper; pour over fish, turning to coat.
- Remove the fillets from the yogurt mixture, reserving the mixture, place fillets, skin side down, on greased grill over medium-high heat.
- Close lid and cook, turning and brushing both sides with yogurt mixture halfway through, cook for 10 minutes per inch (2.5 cm) of thickness or until fish is opaque and flakes easily when tested with fork.
- Serve sprinkled with coriander.
Nutrition Facts : Calories 208.2, Fat 6.4, SaturatedFat 1.3, Cholesterol 90.7, Sodium 121.6, Carbohydrate 1.1, Sugar 0.8, Protein 34.6
GRILLED SALMON WITH CURRIED PEACH SAUCE
Steps:
- 1. Preheat an outdoor grill for medium-high heat, and lightly oil grate. 2. Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper. 3.Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
CURRIED GRILLED SALMON WITH COOL CUCUMBER SAUCE
Steps:
- In blender or food processor place yogurt, cilantro, mayonaise, garlic clove, salt and lime juice,pulse untill garlic and cilantro are finely chopped. Stir in cucumer. Chill in fridge for upto 12 hours. Heat grill to high. Take 2 large sheets heavy duty aluminum foil folded lentgh wise into thirds. spray one side of each with PAM. Place salmon flesh side down on oiled foil/ Grill for 10 minutes. Place second sheet of foil oil side up next to salmon anf flip salmon over (skinside down)onto clean foil sheet. Cook an additional 7 to 10 minutes. Flip onto serving plate.
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