RASPBERRY AND FIG GRATIN

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Raspberry and Fig Gratin image

Provided by Tarla Thiel

Categories     Berry     Fruit     Dessert     Bake     Raspberry     Fig     Summer     Sour Cream     Bon Appétit     Pasadena     California

Yield Serves 4

Number Of Ingredients 5

2 baskets fresh raspberries
6 fresh figs, quartered
8 ounces sour cream
1/2 cup firmly packed dark brown sugar
Mint sprigs

Steps:

  • Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar. Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.

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