Best Grilled Chicken And Squash With Angel Hair Pasta Recipes

GRILLED SUMMER SQUASH AND TOMATOES WITH ANGEL HAIR PASTA

Steps:

• Cook pasta according to package, drain.
• In a medium bowl, combine squash, tomatoes, oil, garlic, salt, basil, and pepper.
• Set aside.
• Heat up grill (medium-high heat if you have temperature control, mine has just the one temperature setting).
• Grill the vegetables 3-5 minutes per side until they are slightly softened and browned (it takes more like 20 minutes total in my grill, so you may really need to experiment with cooking times).
• Remove from grill and allow to cool enough for you to handle.
• Cut the veggies into bite-sized pieces.
• Toss pasta and vegetables together in a large serving bowl.
• Top with cheese.

PASTA WITH CHICKEN AND SQUASH

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, add cream and butter; cook until butter is melted. Stir until smooth. Add cheese; cook and stir until cheese is melted. Rinse and drain pasta; add to cheese mixture. Cover and keep warm. , In a large skillet, saute onion and garlic in 3 tablespoons oil until onion is tender. Add squash; cook until tender. Add 1 teaspoon of salt and pepper; remove and keep warm. , Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear. Place pasta on a serving platter; top with chicken and squash.

ANGEL HAIR PASTA WITH SQUASH

Steps:

• Put the water on to boil.
• In a large skillet, heat the oil over medium high heat.
• Peel the garlic cloves and smash lightly with the side of a knife to release some of the oils.
• Add the garlic to the oil.
• Wash and dry the zucchini.
• Cut off the ends and use a peeler to make zebra stripes down the length of the zucchini (leaving some of the skin adds flavor to the pan).
• Cut the zucchini crosswise into rounds a little less than 1/4-inch in thickness.
• When the garlic has browned lightly remove it from the pan and carefully add in the zucchini slices in one layer.
• Fry until a nice dark brown on one side.
• Use tongs or two forks to turn them over. When they are brown on the second side remove them to your serving bowl.
• Continue frying the zucchini in batches.
• By now the water should be boiling.
• Add the salt and then stir in the pasta.
• Once the water comes back to the boil the pasta will be done in a minute or so.
• Do not overcook; drain the pasta.
• Empty the oil from the skillet and pour in the drained pasta.
• Stir the pasta to coat with the oil and to pick up flavors from the bottom of the pan.
• Put the zucchini slices on top and then slide the whole thing back into your serving bowl.
• Serve with lots of grated Romano cheese.

ANGEL HAIR PASTA WITH CHICKEN AND GARLIC

Steps:

• Cook the past according to package directions. Drain. (I cook the pasta with salt).
• In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
• Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
• Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
• Notes:.
• Use extra virgin olive oil.
• When heating the olive oil with garlic be very careful so you don't burn the garlic.