EASY HALIBUT CAKES

Easy Halibut Cakes image

Delicious and moist halibut cakes!

Provided by MERRYMOBERRY

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 38m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup vegetable oil, divided
1 pound halibut fillets
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup mayonnaise
1 egg
1 tablespoon mustard
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 cup bread crumbs

Steps:

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.
Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 13.7 g, Cholesterol 58.7 mg, Fat 20 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 3.3 g, Sodium 459.3 mg, Sugar 1.3 g