Best Grilled Chicken And Peaches With Chipotle Peach Dressing Recipes
EASY CHIPOTLE PEACH GLAZED CHICKEN
This recipe for Chipotle Peach Glazed Chicken is easy and needs only 4 ingredients. Crispy chicken with a glaze that's sweet with a little heat.
Provided by Elaine
Categories Entrée/Main Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375F.
- Pat chicken pieces dry.
- Heat a large heavy-bottomed oven-proof skillet on the stove. When heated, add oil to barely cover the surface. Sear chicken on both sides till golden brown and crispy. Drain excess oil.
- Place skillet in oven (or transfer chicken to a baking dish) and bake for 20 minutes.
- Meanwhile, put the remaining ingredients in a blender or food processor and blend until smooth. If you want a chunkier peach sauce, blend for just a few seconds.
- Remove chicken from oven, drain excess oil and baste with the Chipotle Peach Glaze.
- Return to the oven and bake for another 10 minutes or until meat thermometer indicates an internal temperature of 165°F. Serve garnished with fresh or grilled peach slices.
Nutrition Facts : Calories 348 kcal, Carbohydrate 8 g, Protein 23 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 132 mg, Sugar 7 g, ServingSize 1 serving
GRILLED CHICKEN WITH CHIPOTLE-PEACH GLAZE
Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
- Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
- Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.
Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love