Best Grilled Cheesy Olive Bread Recipes
GRILLED CHEESY OLIVE BREAD
Steps:
- Prepare a medium-high grill or preheat the broiler.
- Combine the pepper Jack cheese, olives, butter, cream cheese, and garlic powder in a food processor and pulse until smooth. Slather the cheese mixture over the cut halves of bread and sandwich the halves together.
- Wrap the loaf in aluminum foil and place on the grill or, if broiling, under the broiler. Grill or broil, 4 inches from the heat, turning once, for 10 to 15 minutes total, or until the edges of the bread are crisp and golden and the cheese mixture is melted. Slice the bread and serve hot.
GRILLED CHEESY OLIVE BREAD
How to make Grilled Cheesy Olive Bread
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a bowl, combine the pepper jack cheese, olives, butter, cream cheese, and garlic powder with a hand-held mixer until smooth. Slather the cheese mixture over the cut halves of bread and sandwich the halves together.
- Wrap the loaf in aluminum foil and put on the grill, or if broiling under the broiler. Grill or broil, 4 inches from the heat, turning once, until the edges of the bread are crisp and golden and the cheese mixture is melted, about 10 to 15 minutes total. Transfer the bread to a cutting board, slice and serve hot.
GRILLED CHEESY OLIVE BREAD
Turn ordinary French bread into a warm and cheesy loaf in minutes with just a few simple ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Mix all ingredients except bread and olives in medium bowl.
- Place bread, cut sides down, over center of charcoal grill or over unheated side of gas grill and over medium-low heat. Cover and grill 4 to 5 minutes or until toasted.
- Remove bread to cookie sheet; spread toasted sides with cheese mixture. Cover and grill bread, cheese sides up, 5 to 7 minutes or until cheese is hot and melted. Garnish with olives. Cut bread into slices to serve.
Nutrition Facts : Calories 180, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 1 g, TransFat 0 g
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