Best Grilled Cheese Sliders Recipes

GRILLED CHEESE SLIDERS

Grilled Cheese Sliders image

Buttery Hawaiian rolls with melted provolone and cheddar cheese.

Provided by Elyse

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) pkg. King's Hawaiian Rolls
4 Tablespoons mayonnaise
6 slices cheddar cheese
6 slices provolone cheese
2 Tablespoons butter (melted)

Steps:

Preheat oven to 350 degrees F.
Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
Place the bottom half of rolls in the the prepared baking dish.
Top with sliced cheddar cheese and sliced provolone cheese.
Place top half of rolls on top.
Brush on melted butter.
Cover baking dish with foil and bake for 10 minutes.
Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
Cut rolls apart and serve.

Nutrition Facts : Servingsize 2 serving, Calories 572 kcal, Fat 51 g, SaturatedFat 23 g, Cholesterol 90 mg, Sodium 903 mg, Carbohydrate 8 g, Sugar 2 g, Protein 17 mg

BALSAMIC STRAWBERRY & BRIE GRILLED CHEESE SLIDERS

Balsamic Strawberry & Brie Grilled Cheese Sliders image

Little slices of baguette encase creamy melted brie, zippy marinated strawberries, and strands of vibrant basil. This perfect party food boasts an addicting balance of salty, sweet, and tangy.

Provided by Kare for Kitchen Treaty

Time 4h40m

Number Of Ingredients 6

Ingredients

1 cup about 1/2 pint fresh strawberries, hulled and sliced
1/3 cup balsamic vinegar
1/2 baguette (cut into 1/2-inch thick slices (about 12 slices total))
Approx (3 tablespoons butter, room temperature)
4- ounce wedge of Brie cheese (cut into 1/4-inch slices)
3 - 4 fresh basil leaves (cut into strips (chiffonade))

Steps:

Place sliced strawberries in a small storage container and pour the balsamic vinegar over the top. Toss gently with a spoon and cover (either use an airtight lidded container or cover tightly with plastic wrap). Allow to marinate for at least 4 hours, or up to two days.
Butter one side of each piece of bread. Lay bread buttered side down and cover every other piece with a single layer of brie cheese. Use a slotted spoon to remove the berries from the vinegar, and press three or four slices into the brie on each sandwich. Sprinkle each with two or three strands of fresh basil. Top with a second piece of bread, buttered side up.
In a large frying pan or on a griddle over medium-low heat, cook the sandwiches, flipping often and flattening them gently with the bottom of the spatula, until they're golden-brown on the outsides and the cheese is melted inside, about 10 minutes total.
Serve immediately.