Best Grilled Cheese Deluxe Recipes

MAKEOVER DELUXE GRILLED CHEESE

Steps:

• In a small skillet coated with cooking spray, saute onion until tender; set aside. , Place bread slices on a baking sheet; spritz with butter-flavored cooking spray. Broil 4 in. from the heat until golden brown, 2-3 minutes., Spread goat cheese over 2 untoasted sides of bread slices. Top with apple slices and reserved onion; sprinkle with cheddar cheese. Broil until cheese is melted, 2-3 minutes longer. Top with remaining slices.

ANDREA SPADONI'S DELUXE GRILLED CHEESE

Steps:

• Combine the first 5 ingredients. Spread mixture evenly on one side of 4 slices of bread to within 1/4 inch of the edges. Top with the remaining bread slices.
• Spread the outside of each sandwich with softened butter.
• Place the sandwiches on a hot griddle; cook over medium heat until bread is golden, turning once.

GRILLED CHEESE DELUXE

Steps:

• Add butter to the outsides of the bread.
• Lay down one slice in stovetop pan, add the 2 slices of cheese, then lay down other slice of bread on top of cheese.
• Cook in the pan till it is a perfect grilled cheese -- about 7-9 minutes.
• Put grilled cheese on plate and immediately pull the two pieces of bread apart.
• Lay the tomato down on the cheesiest side.
• Add 3-4 tbs (big heaping spoons) of mayonnaise to other side and smooth out until you have a very thick layer of mayonnaise.
• You can now add the onion (*which is good but optional*).
• You can also add the lettuce (*optional; I have never added lettuce before, but I am sure it is good, but I would just add mayonnaise and tomato first [and onion if you want]*).
• I add a little salt & pepper to the tomatoes.
• Now lay the mayonnaise cheese bread down on top of the tomatoes for an extremely delicious sandwich!

GRILLED CHEESE DELUXE

Steps:

• Combine cheeses, mayonnaise, mustard, and chopped onion.
• Spread mixture on one side of 4 of the bread slices to within 1/4-inch of edges.
• Top with remaining bread slices.
• Spread softened butter on the outer sides of the sandwiches.
• Cook over medium heat in a hot skillet or griddle until golden brown, turning once.