Best Grilled Brown Sugar Pork Chops Recipes

GRILLED BROWN SUGAR PORK CHOPS

Steps:

• Preheat an outdoor grill for high heat.
• In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
• Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.

GRILLED BROWN SUGAR GLAZED PORK CHOPS

Steps:

• 1. preheat grill high heat. Cook pork over high heat about 3 minutes on each side.
• 2. Meanwhile 1 Tblsp. butter in large skillet over medium heat. Add garlic, brown sugar, and steak seasoning.
• 3. Add wine and remaining Tblsp. butter. Simmer 1 minute or until sauce thickens slightly. Turn grill down. Brush glaze on both sides of pork and continue grilling about 5 minutes.

GRILLED BROWN SUGAR PORK CHOPS

Steps:

• Preheat an outdoor grill for high heat.
• In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
• Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.

GRILLED BROWN SUGAR PORK CHOPS

Steps:

• Preheat an outdoor grill to high heat.
• In a small saucepan add brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper, stir until well combined. Bring mixture to a boil.
• Stir together water and cornstarch in a small bowl and whisk into brown sugar mixture. Stir until thick and bubbly.
• Brush grates lightly with oil before placing chops on grill. Cook for approximately 10-12 minutes over hot coals, turning once.
• Baste pork chops with sauce just before removing from grill and serve remaining sauce on the side.

GRILLED BROWN SUGAR PORK CHOPS OR CHICKEN

Steps:

• In a small saucepan combine brown sugar, apple juice, oil, soy sauce, ginger powder, garlic powder, salt, pepper and cayenne (if using); bring to a boil over medium-low heat stirring until sugar is completely dissolved (about 4 minutes) and the mixture is at a light simmer.
• In a small cup mix together 1/4 cup water and cornstarch; add to the mixture and whisk over low heat until thickened; remove from heat and cool completely (at this point it may be refrigerated).
• After the sauce has cooled completely place the pork chops or chicken on a large plate.
• Remove a little sauce to a separate bowl to brush onto the meat.
• Brush liberally with the sauce on both sides; cover meat and chill for 6 hours or up to 24 hours, refrigerate the remaining sauce to baste the meat with later.
• Grill the pork chops or chicken brushing with the remaining sauce while grilling or towards the end of the grilling time.