TORI'S BEANLESS CHILI

Tori's Beanless Chili image

This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults.

Provided by Tori

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 1h30m

Yield 14

Number Of Ingredients 13

Ingredients

¼ cup water
2 large onions, diced
2 pounds ground beef
salt and ground black pepper to taste
1 tablespoon olive oil
4 red bell peppers, seeded and diced
4 cups tomato-vegetable juice cocktail (such as V8®)
3 (14.5 ounce) cans diced tomatoes
1 (26 ounce) can tomato soup (such as Campbell's®)
1 pound chorizo sausage, ground
2 (4 ounce) cans diced green chiles
3 tablespoons chili powder (such as McCormick®)
1 tablespoon adobo seasoning (rojo adobo)

Steps:

Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 19.3 g, Cholesterol 67.9 mg, Fat 22.3 g, Fiber 3.5 g, Protein 21.8 g, SaturatedFat 8 g, Sodium 1247.1 mg, Sugar 10.7 g