Best Grilled Bread And Guacamole Butter Recipes

GRILLED BREAD AND GUACAMOLE "BUTTER"

Grilled Bread and Guacamole

Can be prepared in less than 45 minutes.

Yield Serves 8

Number Of Ingredients 7

Ingredients

a 16- to-18 inch ficelle (very thin French bread)
about 1/4 cup olive oil
2 ripe avocados (preferably California)
2 tablespoons diced onion
1 1/2 tablespoons fresh lemon juice
1 garlic clove, chopped
3/4 teaspoon ground cumin

Steps:

Cut bread diagonally into 1/4-inch-thick slices and brush both sides of each slice with oil.
Prepare grill (or preheat oven).
Grill bread in batches on a rack set 5 to 6 inches over glowing coals, turning it, until toasted on both sides, about 3 minutes. (Alternatively, bread may be toasted in batches on a baking sheet in a 350°F. oven until crisp, 10 to 12 minutes.) Grilled bread may be made 1 week ahead and cooled completely before keeping in an airtight container at room temperature.
Halve avocados and discard pits. Spoon flesh into a food processor. Add remaining ingredients and blend just until smooth. Guacamole "butter" may be made 1 day ahead and chilled, its surface covered with plastic wrap.
Serve bread topped with dollops of guacamole "butter."

GUACAMOLE GRILLED CHEESE SANDWICH

Guacamole Grilled Cheese Sandwich image

A recipe from the blog Two Peas and Their Pods. It looks so amazing. I'm going to have to try it real soon.

Provided by Boomette

Categories Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 ripe avocados
1/2 small onion, minced
1 garlic clove, minced
1 small jalapeno, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon fresh lime juice
1/2 teaspoon coarse salt
1 dash of freshly grated black pepper
1 roma tomato, chopped
4 slices crusty white bread
4 slices cheddar cheese
butter, for buttering bread

Steps:

To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.

Nutrition Facts : Calories 702.8, Fat 49.8, SaturatedFat 16.5, Cholesterol 58.8, Sodium 1202.3, Carbohydrate 48.5, Fiber 16, Sugar 5.8, Protein 22.6

GRILLED GUACAMOLE

Grilled Guacamole image

If you're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 medium red onion, cut into 1/2-inch slices
2 plum tomatoes, halved and seeded
1 jalapeno pepper, halved and seeded
2 tablespoons canola oil, divided
3 medium ripe avocados, halved and pitted
1/4 cup fresh cilantro leaves, chopped
2 tablespoons lime juice
2 teaspoons ground cumin
3/4 teaspoon salt
Tortilla chips

Steps:

In a large bowl, combine onion, tomatoes, pepper and 1 tablespoon oil; gently toss to coat. Grill, covered, over medium-high heat or broil 4 in. from heat until tender and charred, turning occasionally, 6-8 minutes. Brush avocados with remaining oil. Grill or broil avocados, cut side facing the heat, until charred, 4-6 minutes. Cool vegetables completely., Chop onion, tomatoes and pepper; set aside. Peel avocados; transfer to a large bowl and mash with a fork. Stir in vegetables, cilantro, lime juice, cumin and salt. Serve immediately with chips.

Nutrition Facts : Calories 85 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

GUACAMOLE BREAD

Guacamole Bread image

Gorgeous color, smells amazing when baking, and makes the most awesome sandwiches (especially grilled cheese) you've ever tasted! A family favorite and one of my most requested ;) I'll post a picture next time i make it ;)

Provided by Suzanne Mills

Categories Other Breads

Time 2h20m

Number Of Ingredients 9

Ingredients

2-1/2 tsp active dry yeast
1 c buttermilk
1 Tbsp honey
6 c bread flour
1 pkg guacamole seasoning
2 avacodos
2 Tbsp olive oil
1 egg
1-1/2 tsp salt

Steps:

1. Combine your flour, yeast, salt, honey and seasoning mix together in a bowl.
2. Mash your avacoda with your egg and oil. Stir in the buttermilk.
3. Combine the two mixtures and knead the dough for about 10-minutes, adding more flour if necessary (i usually do not have to).
4. Cover and let rise for about 45-minutes.
5. Knock the dough back, roll out into a two rectangles (or therabouts, perfection is not necessary), roll up into a loaf shapes and place in a greased/sprayed loaf pans. (Alternatively, you can make 24-rolls out of this).
6. Let rise for another 45-minutes in a warm place.
7. Preheat your oven to 400F the last 15-minutes of your dough's rising time.
8. Bake the loaves for about 35-minutes, or until nice and brown and sounds hollow when you tap on the bottom. (for rolls, bake for about 20-minutes or so)
9. Brush melted butter over the top and enjoy!