FLORIDA SHRIMP BISQUE
An easy and tasty Florida favorite.
Provided by Lori Loucas
Categories Cream Soups
Time 30m
Number Of Ingredients 9
Steps:
- 1. Melt butter over medium heat. Add the flour and milk, stirring until smooth.
- 2. In a separate skillet, saute shrimp and onions in olive oil until the shrimp are opaque.
- 3. Add shrimp, salsa, sherry and Worcestershire sauce to the milk/flour mixture, and heat until bubbly.
- 4. Serve sprinkled with grated cheese, if desired. Really good with garlic toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love