Best Grilled Brat Wraps Recipes

BRAT WRAPS

Brat Wraps image

Got this from the Kraft food&family magazine. Seems like it is going to make a great, easy weeknight meal. Can't wait to try it!

Provided by Julia Lynn

Categories < 30 Mins

Time 25m

Yield 1 bratwurst, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, large, thinly sliced
1 tablespoon olive oil
2 (12 ounce) bottles beer
4 bratwursts, fully cooked
1 tablespoon steak sauce
4 flour tortillas, warmed (8 inch)
4 slices cheese, (recipe calls for Kraft singles but I think a swiss or jack cheese would be better)

Steps:

Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.
Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.
Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.

GRILLED BRATS

Grilled Brats image

My quick and delicious grilled brats are an amazingly tasty treat you can whip up in no time! Give them a quick simmer in a delicious German beer before grilling, and you'll be amazed at how something so simple can be so tasty!

Provided by Angela

Categories BBQ Dinner Recipes Main Dish

Time 25m

Number Of Ingredients 5

Ingredients

6 bratwurst sausages ((raw, thawed))
6 bratwurst buns ((optional))
6 Tbsp German mustard ((optional))
6 Tbsp sauerkraut ((optional))
12-24 oz beer ((optional - A good German beer like Carlsberg, Beck's, St Pauli Girl, or IPA of your choice.))

Steps:

Adjust your grill, charcoal, gas, pellet, etc. to a temperature between 300°F (149°C) to 350°F (176°C). For charcoal you will probably need to move your coals to one side for 2 zone grilling, gas grills just turn the gas off one side, and for pellet grills you will just need to just adjust the temperature control.
Place brats on the grill for about 20 minutes, turn the sausages every so often to get a nice caramelization. The brat temperatures should have an internal temperature of at least reach 160°F (72°C).
Remove from grill and serve on buns, with a great German mustard and sauerkraut.
Pour beer into a skillet (with a cover), add in brats bring to a simmer/low boil, and cook in the beer for about 15 minutes or until your brats are at a temperature of 160° (72C).
Place directly on the grill for 2 to 3 minutes to get a nice brown caramel color. Be sure to rotate them often , do not let them sit too long as they can quickly burn over direct heat.
Remove from grill, serve and enjoy!

Nutrition Facts : Calories 220 kcal, Carbohydrate 2 g, Protein 9 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 558 mg, UnsaturatedFat 12 g, ServingSize 1 serving

GRILLED BRAT WRAPS

Grilled Brat wraps image

Reduced carb, grilled, delicious

Provided by Lynn Socko @lynnsocko

Categories Tacos & Burritos

Number Of Ingredients 7

Ingredients

- **brats
- **red and orange bell peppers
- **anaheim peppers
- **onion
- **grated cheese
- **mission brand carb balance tortilla's
- **my wet rub, see link below

Steps:

This is the rub, you can cut the recipe in half for 10 links. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html
Rub marinade on brats about an hour before grilling. Slice peppers and onions, grate cheese.
Grill brats till done, grill veggies. Place on Mission Brand Low carb tortilla with grated cheese. Wrap and heat until cheese melts. Enjoy