Best Grilled Blue Marlin Over Spaghetti Squash Recipes

Pacific Blue Marlin (Kajiki) image

Provided by Jim Weller

Yield 5 serving(s)

Number Of Ingredients 9

5 marlin steaks (3/4 inch thick)
3 teaspoons capers
2 lemon slices
2 eggs or 2 Egg Beaters egg substitute
to taste flour (to coat)
to taste breadcrumbs (to coat)
1/4 cup butter
to taste garlic salt
to taste pepper

Steps:

Lightly season fish with garlic salt and pepper.
Then dust in flour and roll in egg.
Next roll in bread crumbs.
Heat skillet and melt butter.
Squeeze lemon juice in and add about 1/2 the capers.
Cook 1/2 the fish then add the rest of the capers and cook the other half.
Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.

Nutrition Facts : Calories 111.2, Fat 11.1, SaturatedFat 6.5, Cholesterol 98.8, Sodium 160, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.7

Blue Marlin image

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces light rum
1 1/2 ounces blue curacao
2 ounces prepared prepared sweet-and-sour mix
ice

Steps:

Nutrition Facts : Calories 128.4, Sodium 0.6

Grilled Marlin With Tropical Fruit Salsa image

Provided by mplsgirl

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

4 marlin steaks
4 garlic cloves, minced
4 tablespoons olive oil
1/2 lime, juice of, plus
1 lime, juice of
1 1/2 tablespoons soy sauce
1 green onion, choopped
1/2 mango, chopped
1/4 teaspoon salt
1/2 red peppers or 1/2 green pepper, chopped
1/4 red onion, chopped
1 -2 teaspoon fresh parsley, minced

Steps:

Rub fish with garlic and leave garlic on fish. In pan or large ziploc, combine olive oil, juice of 1/2 lime, soy sauce, and green onion. Add fish and marinate about 1 hour.
In medium bowl, combine juice of 1 lime, mango, onion, salt, sweet pepper, and parsley. Chill while fish is marinating.
Grill marlin over medium heat about 7-8 minutes per side. Top with fruit salsa and serve.

Nutrition Facts : Calories 165.9, Fat 13.8, SaturatedFat 1.9, Sodium 525.6, Carbohydrate 10.9, Fiber 1.4, Sugar 7.2, Protein 1.6