GRILLED BLACK BEAN BURGER QUESADILLAS
Make and share this Grilled Black Bean Burger Quesadillas recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 37m
Yield 5 quesadillas, 5 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together veggie burgers, salsa, cheese, and seasonings.
- Use pizza cutter to cut tortillas into 7 inch triangles.
- Place about 2 tablespoons burger mixture in the center of each triangle.
- Fold corners of large triangles over filling, completely enclosing filling and making small triangles.
- Secure with toothpicks, and brush with butter.
- Place on grill with toothpick sides up.
- Grill at 375 degrees for 9-12 minutes, or until cheese completely melts.
- Arrange on top of shredded lettuce, and sprinkle with bell pepper.
GRILLED BLACK BEAN BURGER QUESADILLAS
How to make Grilled Black Bean Burger Quesadillas
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat. Place frozen black bean patties on the hot grill, and cook until internal temperature reaches 165 degrees F (a few minutes per side).
- Reduce grill heat to medium-low. Remove burgers to a clean place, cut each patty in half, and set aside.
- Place tortillas on grill, and spread a half cup of cheese over each tortilla. Allow cheese to melt, and then place halved burger patties over half of each tortilla. Carefully fold the other cheesy half of the tortilla over the burger, and remove to a serving plate.
- Serve with salsa, cabbage, sour cream, or your other favorite toppings if desired.
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