Best Apple Frangipane Phyllo Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE FRANGIPANE PHYLLO TART



Apple Frangipane Phyllo Tart image

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.-Jessie Sarrazin, Livingston, Montana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 12

10 sheets phyllo dough (14x9 inches)
Butter-flavored cooking spray
1-1/4 cups blanched almonds
1/3 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/8 teaspoon salt
3 egg yolks
1 tablespoon plus 2 teaspoons amaretto
1/8 teaspoon almond extract
4 small apples, peeled
2 tablespoons apple jelly, warmed

Steps:

  • Place one sheet of phyllo dough on a work surface; coat with cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Gently press phyllo into a 9-in. tart pan, allowing ends to extend over edges of pan., Layer with remaining phyllo, spraying after each layer; arrange in pan, rotating phyllo so corners do not overlap. Fold in overhanging phyllo, to form a pastry shell., Place almonds and sugar in a food processor; cover and process until finely ground. Add the flour, butter and salt; pulse until blended., Add the egg yolks, amaretto and almond extract; cover and pulse to blend well. Spread filling over the bottom of phyllo shell., Halve apples and thinly slice widthwise. Arrange apples in a pinwheel pattern over filling., Bake at 375° for 40-50 minutes or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Remove to a wire rack and cool slightly. Brush warmed jelly over apples. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 175 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 91mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

APPLE FRANGIPANE PHYLLO TART



Apple Frangipane Phyllo Tart image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 12

10 - sheets phyllo dough (14x9 inches)
- butter-flavored cooking spray
1 1/4 cup(s) blanched almonds
1/3 cup(s) sugar
2 tablespoon(s) all-purpose flour
2 tablespoon(s) butter, softened
1/8 teaspoon(s) salt
3 - egg yolks
1 tablespoon(s) plus 2 teaspoons amaretto
1/8 teaspoon(s) almond extract
4 small apples, peeled
2 tablespoon(s) apple jelly, warmed

Steps:

  • Place one sheet of phyllo dough on a work surface; coat with cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Gently press phyllo into a 9-in. tart pan, allowing ends to extend over edges of pan. Layer with remaining phyllo, spraying after each layer; arrange in pan, rotating phyllo so corners do not overlap. Fold in overhanging phyllo, to form a pastry shell.
  • Place almonds and sugar in a food processor; cover and process until finely ground. Add the flour, butter and salt; pulse until blended. Add the egg yolks, amaretto and almond extract; cover and pulse to blend well. Spread filling over the bottom of phyllo shell. Halve apples and thinly slice widthwise. Arrange apples in a pinwheel pattern over filling.
  • Bake at 375° for 40-50 minutes or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Remove to a wire rack and cool slightly. Brush warmed jelly over apples. Serve warm. Refrigerate leftovers.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Tomato Salad with Feta and Olives_image Tomato Salad with Feta and Olives

Spiced Applesauce Coffee Cake_image Spiced Applesauce Coffee Cake

Garlic Parmesan pull-apart Bread Recipe - (4.3/5)_image Garlic Parmesan pull apart Bread Recipe (4.3/5)

Chinese Five-Spice Ginger Cake_image Chinese Five Spice Ginger Cake

Coconut Pineapple Pumpkin Seed Smoothie_image Coconut Pineapple Pumpkin Seed Smoothie

Baccala With Onions And Tomatoes_image Baccala With Onions And Tomatoes

VIRGINIA DINER PEANUT PIE_image VIRGINIA DINER PEANUT PIE

Pull-Apart Easter Blossom Bread_image Pull Apart Easter Blossom Bread

Light Rye Sandwich Loaves_image Light Rye Sandwich Loaves

ORIENTAL SPINACH SALAD_image ORIENTAL SPINACH SALAD

CHICKEN BURRITOS GRANDE WITH ENCHILADA SAUCE_image CHICKEN BURRITOS GRANDE WITH ENCHILADA SAUCE

Chicken Fruit Salad_image Chicken Fruit Salad

Potato Chip Cod_image Potato Chip Cod

Southwest Turkey Tacos_image Southwest Turkey Tacos

Baked Chimichurri Chicken with Broccoli_image Baked Chimichurri Chicken with Broccoli

Sweet Potato Hash_image Sweet Potato Hash

Crusted Baked Chicken With Tarragon Cream Sauce_image Crusted Baked Chicken With Tarragon Cream Sauce

Basic Fruit Smoothie_image Basic Fruit Smoothie

Caribbean Rum Mousse_image Caribbean Rum Mousse

Grilled Turkey Reuben Sandwiches_image Grilled Turkey Reuben Sandwiches

Apple frangipane phyllo tart is a classic pastry recipe that combines the delicate crispiness of phyllo pastry with the richness of frangipane and the juiciness of fresh apples. This dish is a favorite dessert or tea-time treat for many people who love something sweet and delicious.

What is Frangipane?

Frangipane is a creamy filling made with almond paste, butter, sugar, eggs, and a touch of vanilla. Its creamy texture and nutty flavor make it an excellent base for fruit tarts, and it adds a layer of richness to the pastry.

The Role of Phyllo Pastry

Phyllo pastry, a paper-thin dough made of flour and water, plays a crucial role in this recipe. It adds light and crispy layers to the pastry, giving it texture and depth of flavor. Using phyllo pastry instead of traditional shortcrust pastry makes this tart even lighter, making it perfect for those who prefer lighter desserts.

Apples: A Perfect Addition

Apples are the perfect addition to this recipe, adding a layer of juiciness and sweetness to the pastry. Apples are a superb ingredient for baking tarts, cakes, and pies, as they add natural sweetness and flavor to any dish.

The Combination of Flavors

The combination of frangipane, phyllo pastry, and apples in this recipe results in a delightful dish that combines the crispy, delicate layers of phyllo pastry, the creamy richness of frangipane, and the sweet, juicy flavor of apples.

A Versatile Recipe

One of the great things about this recipe is that it is versatile and can be customized to suit individual preferences. For example, you could use different fruit, such as pears or figs, to create a different flavor, or even add different spices, such as cinnamon or nutmeg, to the frangipane filling.

The Perfect Addition to Any Occasion

This apple frangipane phyllo tart is perfect for any occasion, whether it's a relaxing evening at home or a fancy dinner party. It's a crowd-pleaser that appeals to everyone who loves good food, and it's easy to make, which means that even those who aren't experienced bakers can whip it up in no time.
Conclusion
In conclusion, the apple frangipane phyllo tart is a classic pastry recipe that combines the richness of frangipane, the light crispiness of phyllo pastry, and the sweet juiciness of apples. It's a versatile recipe that can be customized to suit individual preferences, making it a perfect addition to any dinner table or tea-time spread. Whether you're an experienced baker or a novice cook, this recipe is straightforward to make and is sure to impress your guests with its delicious taste and beautiful presentation.
When it comes to dessert, there's nothing quite like a flaky, buttery tart filled with a creamy frangipane filling and topped with delicious fresh apples. The combination of crisp apple slices and sweet almond frangipane is truly irresistible. However, making an apple frangipane phyllo tart can be quite challenging for those who are not familiar with the process. In this article, we will provide you with valuable tips to help you make the perfect apple frangipane phyllo tart recipe.

Tip #1: Choose the Right Apples

The first and perhaps most crucial tip when making an apple frangipane phyllo tart is to choose the right apples. Not all apples are created equal, and some varieties will work better in a tart than others. For instance, tart apples like Granny Smith and Honeycrisp are perfect for this recipe because they hold up well in the oven and don't turn mushy during baking. Conversely, sweeter apples like Red Delicious or Gala are not recommended because they can become too soft and moist in the tart. When selecting apples, choose firm medium-sized ones and cut them into thin slices for even baking.

Tip #2: Use Phyllo Dough

Phyllo dough is a light, crispy pastry that is perfect for making tarts. It is essential to use phyllo dough in this recipe because it is thin enough to keep the tart's focus on the fruity filling, and it gets crispy and brown in the oven. Keep in mind that Phyllo dough requires a bit of skill to work with, so make sure to read the instructions carefully before starting. Phyllo dough can dry out quickly, so it's essential to work quickly and keep the dough covered with a damp cloth to prevent it from drying out before use.

Tip #3: Prepare the Frangipane Filling

Frangipane is a sweet almond filling made with almond flour, butter, sugar, and egg. In this recipe, the frangipane filling serves as a base for the apple slices. To prepare the frangipane filling, make sure that the butter is at room temperature before starting. It will be easier to mix and achieve a creamy texture. It is essential to beat the butter and sugar until creamy to ensure that the filling is smooth and fluffy. Lastly, mix in the almond flour and egg to create a cohesive mixture.

Tip #4: Assemble the Tart

Assembling the tart with phyllo dough requires a bit of patience, but it's not too difficult. Start by brushing butter on a sheet of phyllo dough, then place it in the baking dish. Repeat the process until you have about five layers. Then, spread the frangipane filling on top of the phyllo. Arrange the apple slices in a circular pattern, starting from the outside edges and working your way inward. Keep in mind that the apple slices will shrink during baking, so make sure to overlap them slightly. Repeat this process with more layers of phyllo, buttering each one before placing it on top of the apple slices, and gently pressing down with your fingertips.

Tip #5: Bake the Tart and Serve

Preheat the oven to 375°F and bake the tart for 25-30 minutes until the phyllo dough is golden brown and crispy, and the apples are tender. Allow the tart to cool for a few minutes before slicing and serving. You can add a dusting of powdered sugar or a scoop of vanilla ice cream for the perfect finishing touch.

Conclusion:

Making an apple frangipane phyllo tart is not as difficult as it seems. With our valuable tips, you can create an impressive dessert that is sure to impress your guests. Remember to choose the right apples, use phyllo dough, prepare the frangipane filling correctly, assemble the tart with care, and bake it to perfection. With this recipe, you can enjoy a delicious, sweet, and crispy apple frangipane phyllo tart in no time!

Related Topics