Best Grilled Artichokes With Green Goddess Dressing Recipes

Green Goddess Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield About 2 cups

Number Of Ingredients 10

1/2 cup plain whole-milk yogurt
1/2 cup mayonnaise
1 tightly packed cup fresh basil leaves
1 tightly packed cup fresh dill, tough stems removed
1 tightly packed cup fresh parsley leaves
1/2 cup fresh chives (about 1 small bunch), roughly chopped
1 clove garlic
1 teaspoon lemon zest, plus 3 tablespoons freshly squeezed lemon juice
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper

Steps:

Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.

Grilled Artichokes by Bobby Flay Recipe image

Provided by AshleyRuss

Number Of Ingredients 5

Steps:

Slice off tops of artichokes, pull off small leaves, trim stems and snip off thorny tips. Bring 2 inches of water to boil in large pot to a boil. Add 1 T salt and juice of 1 lemon and artichokes. Cover and stem until pierce easily - 20-40 minutes. Drain. When cool enough to handle cut each artichoke in half lengthwise. Scare out and discard fuzzy center. Preheat grill to medium direct heat. Brush artichokes with oil, season with salt and pepper, cut side down on grill unit lightly charred. Flip and grill briefly to heat through.