BEEF TENDERLOIN WITH HORSERADISH SAUCE RECIPE

Beef Tenderloin with Horseradish Sauce Recipe image

Provided by á-178825

Number Of Ingredients 9

5-7 lb beef tenderloin, trimmed
1/2 c unsalted butter, softened
2 cloves garlic, minced
5 t kosher salt
2 t cracked black peppercorns
8 oz container sour cream
1 T prepared horseradish (or more to taste)
Chopped fresh chives
Garnish: roasted garlic, fresh rosemary

Steps:

Preheat oven to 425. Line a rimmed baking sheet with foil; place a wire rack on top. Place beef on rack. In sm bowl stir together butter & garlic. Rub mixture all over beef & sprinkle with salt & peppercorns. Bake until meat thermometer inserted in thickest portion registers 135 degrees for med-rare, 25-35 min. or to desired doneness. Cover loosely with foil & let stand for 15 min. before slicing. In sm bowl stir together sour cream & horseradish; top with chives. Serve sauce with beef. Garnish with roasted garlic & rosemary, if desired.