Best Green Tomato And Bell Pepper Delight Recipes

Green Tomato and Pepper Relish image

Provided by AlyssaLibby

Time 3h15m

Yield 64

Number Of Ingredients 11

12 large green tomatoes, cut into large chunks
6 large green bell peppers, cut into large chunks
6 large red bell peppers, cut into large chunks
10 large onions, cut into large chunks
4 cups boiling water, or as needed
4 cups vinegar
5 cups white sugar
1 tablespoon salt
2 teaspoons ground turmeric
1 (8 ounce) jar mustard
6 (1 pint) canning jars with lids and rings

Steps:

Place green tomatoes, green bell peppers, red bell peppers, and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture; drain. Transfer vegetable mixture to a large pot. Add vinegar, sugar, salt, turmeric, and mustard; stir to combine. Bring mixture to a boil until vegetables are softened, 10 minutes.
Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 21.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.1 g, Sodium 155.7 mg, Sugar 19 g

Southern Green Tomato Relish image

Provided by Kelly

Categories Vegetable

Time 45m

Yield 10 pints

Number Of Ingredients 10

1 quart ground onion
1 quart ground cabbage, about 1 large head
1 quart ground green tomato
18 bell peppers, a combination of green, red, and other colors, ground*
1/2 cup salt
6 cups sugar
4 cups vinegar
2 cups water
2 tablespoons celery seeds
1 1/2 teaspoons turmeric

Steps:

Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and turmeric. Simmer for 20 minutes, stirring frequently. Pack into hot sterilized pint jars.
Seal and process in a boiling water canner for 5 minutes. Red bell peppers can be expensive, but they are sweeter and add color to the relish.

Nutrition Facts : Calories 581.1, Fat 0.9, SaturatedFat 0.2, Sodium 5686.5, Carbohydrate 142.5, Fiber 6.2, Sugar 131.8, Protein 4

Bell Pepper and Tomato Relish image

Provided by foodtvfan

Categories Peppers

Time 1h10m

Yield 2-4 cups

Number Of Ingredients 8

3 large red bell peppers
3 large green bell peppers
2 tablespoons olive oil
4 tablespoons olive oil
3/4 lb plum tomato, seeded, chopped
6 large garlic cloves, finely chopped
1/4 cup fresh cilantro, chopped
1 tablespoon red wine vinegar

Steps:

Preheat oven to 400 degrees Fahrenheit.
Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
Cool peppers for 10 minutes.
Peel, seed and slice peppers.
Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
Add plum tomatoes and garlic.
Sauté until tomatoes soften, about 5 minutes.
Add sliced peppers to skillet; sauté about 3 minutes.
Add cilantro and vinegar.
Season with salt and pepper.
Serve at room temperature.