Best Green Seafoam Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WOOD FAMILY'S SEAFOAM SALAD AKA "GREEN STUFF"



Wood Family's Seafoam Salad Aka

A very yummy side dish that the whole family will enjoy. This has become a staple at our family's Thanksgiving, Christmas and Easter dinners. It's a good thing that it makes a lot! My daughter always asks, "Are we having Green Stuff?" I received this recipe from my mother-in-law when I married into the family. She is a wonderful cook! My recipe calls for ingredients that are a little more healthy, as I follow Weight Watchers so feel free to substitute the "real" things. ENJOY!

Provided by senseicheryl

Categories     Dessert

Time 35m

Yield 1 very large bowl, 12 serving(s)

Number Of Ingredients 6

29 ounces pears in light syrup, bartlett pears
8 ounces fat free cream cheese, softened
12 ounces Cool Whip Lite
2 (1/3 ounce) boxes sugar-free lime Jell-O gelatin
2 tablespoons nonfat milk
2 -3 maraschino cherries, cut in half for decoration

Steps:

  • Drain the pears.
  • Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
  • Make the Jello using the 2 cups of the liquid.
  • When the Jello is dissolved, place in the refrigerator until almost set.
  • Mash the pears.
  • Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
  • Add the pears to the cream cheese mixture.
  • Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
  • Fold in the Cool Whip and mix all together well.
  • Pour your Seafoam Salad into a pretty glass bowl.
  • Put the halved cherries on the top for decoration.
  • Chill well and serve.

Nutrition Facts : Calories 121.8, Fat 4, SaturatedFat 3.4, Cholesterol 2.1, Sodium 128.2, Carbohydrate 18.6, Fiber 1.1, Sugar 15.5, Protein 3.8

GREEN SEAFOAM SALAD



Green Seafoam Salad image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 5

1 large can pears
1 pkg (6 ounces) Jell-O Lime Flavor Gelatin
1 pkg (8 ounces) cream cheese
2 Tablespoons Miracle Whip
2 cups Cool Whip

Steps:

  • Drain pears and reserve juice. Put pears aside to puree. Heat pear juice to just boiling. Thoroughly dissolve lime Jell-O in hot juice & put in fridge to cool (about 10 minutes).
  • Whip cream cheese with Miracle Whip (about 1 minute). Add cooled Jell-O & whip thoroughly till cream cheese seems dissolved or almost dissolved (takes several minutes). Add Cool Whip and beat till smooth (about 2 minutes.) Put in fridge to set about 1 hour.
  • Meanwhile put pears in blender and puree. Add pureed pears to cooled mixture and beat 1 - 2 minutes more. Put in pretty container (clear glass bowl looks great!) Refrigerate an hour or more before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Related Topics