CHICKEN ALFREDO SPAGHETTI

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Chicken Alfredo Spaghetti image

My family loves this recipe. It is a twist from the regular spaghetti dishes. The recipe came from me. I was just adding ingredients and there it was. I hope you all enjoy it as much as my family does.

Provided by Cyndi Dashiells

Categories     Chicken Breast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs boneless chicken breasts, cut-up into chunks
1 large green pepper, chunked
1 large onion, chunked
fresh mushrooms, cleaned and quartered
chopped garlic (, as much as you desire)
olive oil
3 (16 ounce) jars alfredo sauce (I use Ragu)
1 -1 1/2 lb spaghetti

Steps:

  • Add olive oil to skillet with the garlic, chicken, and all veggies.
  • Cook until chicken is completely cooked through.
  • Drain and add back to skillet.
  • Add Alfredo sauce with 1/4 jar of water.
  • Let simmer.
  • Boil spaghetti according to directions.
  • When done top with the Alfredo mixture and enjoy.
  • Great with garlic bread.

Nutrition Facts : Calories 837.3, Fat 22.8, SaturatedFat 6.4, Cholesterol 145.3, Sodium 151.1, Carbohydrate 90.8, Fiber 4.9, Sugar 4.6, Protein 62.9

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