Best Green Jello Salad Recipes

LIME JELLO SALAD AKA THE GREEN STUFF

Steps:

• 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• 3. Cool in the refrigerator for several hours or overnight.
• 4. Blend mayonnaise and cool whip into the jello mixture.

GREEN JELLO SALAD

Steps:

• Dissolve gelatin in 2 1/4 cup boiling water.
• Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
• Add pineapple to gelatin.
• Pour into 9 x 13 glass casserole and refrigerate until soft set.
• Mix the softened cream cheese and milk together until combined.
• Add the nuts to cheese/milk mixture.
• Mix the jello mixture and cream cheese mixture together.
• Refrigerate overnight and cut into squares to serve.

LIME JELLO SALAD - AKA 'THE GREEN STUFF'

Steps:

• Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• Cool in the refrigerator for several hours or overnight.
• Blend mayonnaise and cool whip into the jello mixture.

GREEN STUFF ( LIME JELLO FRUIT SALAD )

Steps:

• Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
• Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
• Drain fruit and fold into mixture last.
• Refrigerate overnight for best flavor.

GREEN GODDESS JELLO SALAD

Steps:

• 1. Dissolve jello in boiling water; chill for 20 minutes or until it begins to just gel. Whisk together cottage cheese,sweetened condensed milk,mayonnaise, Goddess dressing and pepper, then fold in vegetables.
• 2. Fold mixture into jello and Pour into 9x9 inch square pan or mold. Chill until set.
• 3. https://www.justapinch.com/recipes/sauce-spread/dressing/green-goddess-salad-dressing-homemade.html?p=12

GRANDMA VI'S GREEN JELLO SALAD

Steps:

• Drain juice from can of crushed pineapple into a measuring cup.
• Add enough pineapple juice to make 2 cups.
• Bring the 2 cups of juice to a boil.
• Remove from heat and dissolve completely 2 pkgs.
• of lime jello in the juice, stir, stir, stir.
• Add all the cream cheese pieces using a gravy whip to blend.
• Add 6 ice cubes and pineapple, stir until ice dissolves.
• Put in the freezer until cool and syrup-like.
• Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
• Refrigerate several hours.

THE GREEN STUFF LIME JELLO SALAD

Steps:

• Pour 1/2 cup boiling water into a mixing bowl.
• Add jello and stir until dissolved.
• Add cream cheese, and blend with an electric mixer till light and fluffy.
• Stir in chopped nuts.
• Pour mixture into serving dish.
• Last step: pour lemon-lime soda over mixture.
• Chill in refrigerator until firm.

LIME GREEN JELLO SALAD

Steps:

• Make Jello following the recipe on the box but using juice from pineapple instead of all water. Then add the pineapple, cream cheese (helps if you let is soften a little), mayo, cottage cheese, and horseradish. Use mixer to beat together.
• If you want to make it decorative you can put the mixture into a Jello mold.
• Place in fridge and let set.

GRANDMA'S GREEN SALAD (CUCUMBER JELLO SALAD)

Steps:

• 1. Mix jello and sugar with boiling water. Stir for 2 minutes to dissolve jello and sugar.
• 2. Whisk in mayonnaise until combined. Chill until slightly set.
• 3. Stir in cottage cheese and cucumbers. Chill until completely set.

GREEN JELLO SALAD THINGY

Steps:

• Prepare lime jello as directed, set to soft-set stage in fridge.
• Gently fold in additional ingredients in fair sized bowl.
• Pour into a mold or cake pan.
• Let set in refrigerator for another 4-5 hours.
• Unmold using warm water dip technique.
• Use only 8 oz of cool whip for fresher taste.

GREEN JELLO SALAD

Steps:

• 1. Make the jello as directions say except only use 1cup of water instead of 2. Once Jello is boiling and disolved pour into large glass bowl. Cube up your cream cheese and drop it into bowl. Put your pineapple in bowl. Put your Marshmello into bowl. Mix a few times and cover and put into fridge for 5-6 hrs.

FURR'S LIGHT GREEN JELLO SALAD

Steps:

• In large mixing bowl empty gelatin.
• Add two cups of boiling water and stir until dissolved.
• Pour 1 cup cold water into mixture and blend.
• Add drained crushed pineapple, cottage cheese, and whipped topping. Stir mixture until whipped topping is smooth and blended, there should be no large lumps of topping.
• Pour into 9" x 13" pan and sprinkle with nuts on top, chill until set.

FURR'S LIGHT GREEN JELLO SALAD

Steps:

• In large mixing bowl empty gelatin. Add the two C. of boiling water and stir until gelatin is dissolved. Pour 1 C. cold water into mixture and blend. To mixture, add drained crushed pineapple, cottage cheese, and whipped topping. Stir mixture until whipped topping is smooth and blended. There should be no large lumps of topping. Pour into a 13" x 13" pan and sprinkle nuts on top, chill until set.