Best Green Goddess Dressing Vegetarian Recipes

Vegan Green Goddess Dressing image

Provided by Kara Lydon

Number Of Ingredients 11

1 garlic clove
1 1/2 small - medium avocados
1/4 cup Extra Virgin Olive Oil
1/3 cup water
3/4 cup packed basil leaves
1/4 cup chopped parsley
1/4 cup chopped chives (approx 8 chives roughly chopped)
1/2 cup chopped scallions (white parts removed; approx 2-3 scallions)
Juice of 1 medium lemon
2 tablespoons apple cider vinegar
1 teaspoon salt

Steps:

In a food processor or high-speed blender, blend together garlic, avocado, olive oil, water, basil, parsley, chives, scallions, lemon juice, apple cider vinegar, and salt until smooth and creamy.

Green Goddess Dressing (Vegetarian) image

Provided by quondamquadrat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

Green Goddess Dressing image

Provided by Martha Rose Shulman

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.