RICE PUDDING WITH SAFFRON AND CARDAMOM

Rice Pudding with Saffron and Cardamom image

One of my favorite recipes, nutritious and so easy to make.

Provided by moza

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups water
1 cup rice flour
½ cup white sugar
2 cups milk
2 tablespoons rose water
½ teaspoon saffron
½ teaspoon ground cardamom
18 shelled pistachio nuts

Steps:

Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 42.3 g, Cholesterol 6.5 mg, Fat 3 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 44.8 mg, Sugar 20.7 g