Best Green Eggs And Ham Pizza Recipes

Green Eggs and Ham Pizza image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 22-ounce bag refrigerated pizza dough, at room temperature
1 8-ounce ball fresh mozzarella
1 7-ounce ham steak
5 tablespoons pesto
4 large eggs
Grated Parmesan cheese, for topping

Steps:

Preheat the oven to 450˚ F. Line 2 baking sheets with parchment paper. Divide the pizza dough into 4 pieces and roll each into a ball. Gently stretch each ball of dough into an 8-inch round, leaving a thicker crust around the edge; transfer to the prepared baking sheets. Prick the center of each dough round with a fork. Bake until lightly golden, about 10 minutes.
Meanwhile, thinly slice the mozzarella and dice the ham.
Brush the crusts with 2 tablespoons pesto, leaving a 1/2-inch border; top with the mozzarella and ham. Crack 1 egg on top of each pizza and return to the oven until the crust is browned and the egg whites are set but the yolks are still runny, 12 to 14 minutes. Top with the remaining 3 tablespoons pesto and sprinkle with Parmesan.

Green Eggs and Ham Breakfast Pizza image

Provided by Loves2Teach

Categories Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages crescent rolls
1 1/2 cups egg whites (I used the container of egg whites from the store)
3 teaspoons milk
1 cup shredded cheese
1/2 cup diced ham
green food coloring

Steps:

Unroll crescent rolls onto a lightly greased cookie sheet (or use Reynolds non stick foil). Be sure to press the seams together well, and to roll up the edges about 1/2 an inch to form the crust.
Mix the eggs in a bowl with the milk and 3-4 drops of green food coloring.
Mix the ham in another bowl with 2-3 drops of food coloring.
Carefully pour the egg mixture onto the crescent roll dough.
Sprinkle on the ham evenly on top.
Then cover with cheese.
Bake at 350 for about 15 minutes, or until the crust is brown, and the cheese melts.
Be sure to seal the dough well, I did not the first time, and the egg seeped under the crescent crust. It still tasted great though :).

Nutrition Facts : Calories 172.6, Fat 5.2, SaturatedFat 2.2, Cholesterol 28.2, Sodium 404.2, Carbohydrate 20.8, Fiber 1.4, Sugar 1.8, Protein 10.1