Best Green Chili Rice Casserole Recipes

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GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

Make and share this Green Chili Rice Casserole recipe from Food.com.

Provided by itskimberly

Categories     Rice

Time 1h8m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup uncooked rice (to be cooked first, separately)
1/4 cup melted butter
1 pint sour cream
1/8 cup milk
1 lb grated monterey jack cheese
1 (8 ounce) can diced green chilies
salt
1/2 cup grated cheddar cheese

Steps:

  • Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
  • Preheat oven to 350°F.
  • Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
  • Mix well.
  • Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.

GREEN CHILI AND RICE CASSEROLE



Green Chili and Rice Casserole image

Number Of Ingredients 4

1 cup Rice
1 pint Sour Cream
1 pound Monterey Jack Cheese
7 ounces Diced Green Chilies

Steps:

  • Cook rice according to package directions
  • Mix in sour cream, 3/4 of the cheese, and green chilies to the cooked rice
  • Grease a casserole pan (nonstick spray of your choice, light oil, or butter)
  • Add rice mixture to pan and spread remaining cheese over the top
  • Cover pan with foil and bake at 350°F for 30 minutes
  • Remove foil and bake for an additional 10 minutes

GREEN CHILI 'N' RICE CASSEROLE



Green Chili 'n' Rice Casserole image

This recipe is a three-way winner. It's inexpensive, takes only minutes to prepare and tastes great. It's a good way to use up leftover rice.-Marilyn, Scroggs, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

3 cups cooked long grain rice
1-1/2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1 cans (4 ounces) chopped green chiles, drained
1/3 cup whole milk
1/3 cup chopped roasted red peppers
1 can (8-3/4 ounces) whole kernel corn, drained
1/4 cup grated Parmesan cheese

Steps:

  • In a greased 2-qt. baking dish, combine the first 7 ingredients. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

GREEN CHILI RICE CASSEROLE



GREEN CHILI RICE CASSEROLE image

Categories     Side     Bake

Yield 8 Servings

Number Of Ingredients 5

4 cups cooked rice
2 (4 oz. ea.) cans chopped green chilies
1/2 tsp. salt
3/4 lb. Monterey Jack cheese, cut into 1/2-inch cubes
2 cups (16 oz.) sour cream

Steps:

  • In a bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes or until heated through.

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

This recipe was prepared by Kathy Nichols at our May, 2013, meeting.

Provided by Club Recipes

Categories     Side Casseroles

Number Of Ingredients 5

5 c cooked white rice
1 pt sour cream (i use fat free)
8 - 10 oz package of cubed or shredded monterey jack cheese
4 oz can green chilies
salt and pepper

Steps:

  • 1. Place ingredients in buttered casserole. Dot with butter. Bake for 30 minutes at 325 degrees, covered.

RICE AND GREEN CHILI CASSEROLE



Rice and Green Chili Casserole image

Number Of Ingredients 5

1 (6-ounce) box instant long grain and wild rice mix
1 cup sour cream
1 (4-ounce) can chopped mild green chili drained
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese

Steps:

  • Prepare rice according to package directions. Preheat oven to 350 degrees. In a bowl, mix together sour cream and green chiles. Spread half the cooked rice over bottom of a greased 8 x 8-inch pan. Spoon half the sour cream mixture over rice. Sprinkle half of each cheese over top. Spoon remaining rice over cheese. Spread remaining sour cream mixture over rice, then sprinkle remaining cheese over top. Bake, uncovered, 15-20 minutes, or until bubbly.Makes 4-6 servings.

Nutrition Facts : Nutritional Facts Serves

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