MISSISSIPPI BOURBON RIB SAUCE

Mississippi Bourbon Rib Sauce image

A great basting sauce for ribs. Make up a batch and, in a sterilized container, it will keep in the fridge for a long time. From Cedar Grove Mansion and Restaurant in Vicksburg. Enjoy!

Provided by Bone Man

Categories Sauces

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 16

Ingredients

1 onion, chopped
1/2 cup molasses
1/2 cup catsup
2 teaspoons orange peel, finely shredded
1/3 cup orange juice
2 tablespoons canola oil
1 tablespoon vinegar
1 tablespoon steak sauce
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon hot pepper sauce
1/8 teaspoon ground cloves
1/4 cup Bourbon (I use Jim Beam)

Steps:

Mix all ingredients in a non-reactive cooking pot (no aluminum) and bring to a boil.
When the sauce comes to a boil, reduce the heat and simmer for 20 minutes.
Pour into clean mason jars and use right away to baste either pork or beef ribs or, store in the refrigerator for later use.

Nutrition Facts : Calories 445.9, Fat 11.6, SaturatedFat 0.9, Sodium 829.4, Carbohydrate 71.4, Fiber 1.1, Sugar 53.2, Protein 1.6

*** Explore more Mississippi Bourbon Rib Sauce Recipes »

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